Lets compare vitamin content per 1 kilogram of Oranges vs Tortilla chips, yellow, plain, salted:
Raw Oranges have 1.4 times more Vitamin A, 1.4 times more Vitamin B9 and more Vitamin C than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 1.5 times more Vitamin B1, 5.3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 16.5 times more Vitamin E than Raw Oranges.
Both Raw Oranges and Tortilla chips, yellow, plain, salted have similar amounts of Vitamin B2 per 1 kg.
Both Raw Oranges as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Tortilla chips, yellow, plain, salted:
Raw Oranges have 44.7 times more Water than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 2.6 times more Calcium, 2.3 times more Copper, 13.2 times more Iron, 8.4 times more Magnesium, 14.3 times more Manganese, 16.7 times more Phosphorus, 16.8 times more Selenium, more Sodium and 20.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Tortilla chips, yellow, plain, salted have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 7.7 times more Sugars than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 10.6 times more Energy, 186.1 times more Fat, 185.1 times more Saturated Fat, 44.7 times more Omega 3, 491.5 times more Omega 6, 5.7 times more Carbohydrate, 2 times more Fiber and 7 times more Protein than Raw Oranges.
Both Raw Oranges as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.