Lets compare vitamin content per 1 kilogram of Oranges vs Tahini:
Raw Oranges have 3.7 times more Vitamin A and more Vitamin C than Sesame Butter from Roasted Kernels.
While Sesame Butter from Roasted Kernels contain 14 times more Vitamin B1, 11.8 times more Vitamin B2, 19.3 times more Vitamin B3, 2.8 times more Vitamin B5, 2.5 times more Vitamin B6, 3.3 times more Vitamin B9 and 1.4 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Tahini:
Raw Oranges have 28.4 times more Water than Sesame Butter from Roasted Kernels.
While Sesame Butter from Roasted Kernels contain 10.7 times more Calcium, 35.8 times more Copper, 89.5 times more Iron, 9.5 times more Magnesium, 58.2 times more Manganese, 52.3 times more Phosphorus, 2.3 times more Potassium, 68.8 times more Selenium, more Sodium and 66 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 19.1 times more Sugars than Sesame Butter from Roasted Kernels.
While Sesame Butter from Roasted Kernels contain 12.7 times more Energy, 448 times more Fat, 501.9 times more Saturated Fat, 58.1 times more Omega 3, 1285.2 times more Omega 6, 1.8 times more Carbohydrate, 3.9 times more Fiber and 18.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Sesame Butter from Roasted Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.