Lets compare vitamin content per 1 kilogram of Oranges vs Rice Bran:
Raw Oranges have more Vitamin A and more Vitamin C than Crude Rice Bran.
While Crude Rice Bran contains 31.6 times more Vitamin B1, 7.1 times more Vitamin B2, 120.5 times more Vitamin B3, 29.6 times more Vitamin B5, 67.8 times more Vitamin B6, 2.1 times more Vitamin B9, 27.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Crude Rice Bran have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Rice Bran:
Raw Oranges have 14.2 times more Water than Crude Rice Bran.
While Crude Rice Bran contains 1.4 times more Calcium, 16.2 times more Copper, 185.4 times more Iron, 78.1 times more Magnesium, 568.4 times more Manganese, 119.8 times more Phosphorus, 8.2 times more Potassium, 31.2 times more Selenium and 86.3 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 10.4 times more Sugars than Crude Rice Bran.
While Crude Rice Bran contains 6.7 times more Energy, 173.8 times more Fat, 278.1 times more Saturated Fat, 45.1 times more Omega 3, 396.8 times more Omega 6, 4.2 times more Carbohydrate, 8.8 times more Fiber and 14.2 times more Protein than Raw Oranges.
Both Raw Oranges as well as Crude Rice Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.