Lets compare vitamin content per 1 kilogram of Oranges vs Sprouted Radish Seeds:
Raw Oranges have 1.8 times more Vitamin C than Raw Sprouted Radish Seeds.
While Raw Sprouted Radish Seeds contain 1.8 times more Vitamin A, 2.6 times more Vitamin B2, 10.1 times more Vitamin B3, 2.9 times more Vitamin B5, 4.8 times more Vitamin B6 and 3.2 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges and Raw Sprouted Radish Seeds have similar amounts of Vitamin B1 per 1 kg.
Both Raw Oranges as well as Raw Sprouted Radish Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Sprouted Radish Seeds:
Raw Oranges have 2.1 times more Potassium than Raw Sprouted Radish Seeds.
While Raw Sprouted Radish Seeds contain 1.3 times more Calcium, 2.7 times more Copper, 8.6 times more Iron, 4.4 times more Magnesium, 10.4 times more Manganese, 8.1 times more Phosphorus and 8 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Sprouted Radish Seeds have similar amounts of Selenium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 3.3 times more Carbohydrate than Raw Sprouted Radish Seeds.
While Raw Sprouted Radish Seeds contain 21.1 times more Fat, 51.1 times more Saturated Fat, 103.1 times more Omega 3, 22.8 times more Omega 6 and 4.1 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Sprouted Radish Seeds have similar amounts of Energy per 1 kg.
Both Raw Oranges as well as Raw Sprouted Radish Seeds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.