Lets compare vitamin content per 1 kilogram of Oranges vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Oranges have 7.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.3 times more Vitamin B3, 2.8 times more Vitamin B5, 3 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 3.2 times more Vitamin A, 1.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Jellies, no sugar (with sodium saccharin), any flavors:
Raw Oranges have 1.3 times more Calcium, 1.4 times more Copper, 2.5 times more Magnesium, 1.6 times more Phosphorus, 1.9 times more Potassium and 1.2 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 1.5 times more Iron than Raw Oranges.
Both Raw Oranges and Jellies, no sugar (with sodium saccharin), any flavors have similar amounts of Manganese per 1 kg.
Both Raw Oranges as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2.8 times more Sugars and 1.7 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
While Jellies, no sugar (with sodium saccharin), any flavors contain 2.6 times more Energy and 2.5 times more Carbohydrate than Raw Oranges.
Both Raw Oranges and Jellies, no sugar (with sodium saccharin), any flavors have similar amounts of Fiber per 1 kg.
Both Raw Oranges as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.