Lets compare vitamin content per 1 kilogram of Oranges vs Frozen Boysenberries:
Raw Oranges have 3.7 times more Vitamin A, 1.6 times more Vitamin B1 and 17.2 times more Vitamin C than Frozen Boysenberries.
While Frozen Boysenberries contain 2.7 times more Vitamin B3, 2.1 times more Vitamin B9, 4.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Frozen Boysenberries have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 1 kg.
Both Raw Oranges as well as Frozen Boysenberries have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Frozen Boysenberries:
Raw Oranges have 1.5 times more Calcium and 1.3 times more Potassium than Frozen Boysenberries.
While Frozen Boysenberries contain 1.8 times more Copper, 8.5 times more Iron, 1.6 times more Magnesium, 21.9 times more Manganese, 1.9 times more Phosphorus and 3.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Frozen Boysenberries have similar amounts of Water per 1 kg.
Both Raw Oranges as well as Frozen Boysenberries have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.4 times more Sugars than Frozen Boysenberries.
While Frozen Boysenberries contain 7.1 times more Omega 3 and 2.2 times more Fiber than Raw Oranges.
Both Raw Oranges and Frozen Boysenberries have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Raw Oranges as well as Frozen Boysenberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.