Lets compare vitamin content per 1 kilogram of Raw European Chestnuts vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw European Chestnuts have 2.2 times more Vitamin B1, 4.5 times more Vitamin B2, 1.9 times more Vitamin B6, 2 times more Vitamin B9 and 5.6 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Vitamin B3 than Raw European Chestnuts.
Both Raw European Chestnuts and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 1 kg.
Both Raw European Chestnuts as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Raw European Chestnuts vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw European Chestnuts have 2.1 times more Calcium, 5.8 times more Copper, 1.6 times more Iron, 1.5 times more Magnesium, 6.1 times more Manganese, 1.4 times more Potassium and 1.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 116.3 times more Sodium and 1.4 times more Water than Raw European Chestnuts.
Both Raw European Chestnuts and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Phosphorus per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw European Chestnuts have 1.5 times more Energy, 5.9 times more Omega 3, 3.1 times more Omega 6, 1.9 times more Carbohydrate and 4.1 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Fat and 2.9 times more Saturated Fat than Raw European Chestnuts.
Both Raw European Chestnuts and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Protein per 1 kg.
Both Raw European Chestnuts as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.