Lets compare vitamin content per 1 kilogram of Almonds vs Cooked Frozen Yellow Snap Beans with Salt:
Almonds have 5.9 times more Vitamin B1, 12.6 times more Vitamin B2, 9.4 times more Vitamin B3, 9.6 times more Vitamin B5, 2.3 times more Vitamin B6, 1.9 times more Vitamin B9 and 640.8 times more Vitamin E than Boiled Frozen Yellow Snap Beans, drained with Salt.
While Boiled Frozen Yellow Snap Beans, drained with Salt contain more Vitamin C and more Vitamin K than Almonds.
Both Almonds as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Almonds vs Cooked Frozen Yellow Snap Beans with Salt:
Almonds have 5.5 times more Calcium, 16.9 times more Copper, 4.2 times more Iron, 11.3 times more Magnesium, 6.7 times more Manganese, 15.5 times more Phosphorus, 5.8 times more Potassium, 10.3 times more Selenium and 6.5 times more Zinc than Boiled Frozen Yellow Snap Beans, drained with Salt.
While Boiled Frozen Yellow Snap Beans, drained with Salt contain 245 times more Sodium and 20.7 times more Water than Almonds.
Comparison of macro-nutrients per 1 kilogram:
Almonds have 20.7 times more Energy, 293.7 times more Fat, 86.4 times more Saturated Fat, 342.3 times more Omega 6, 3.3 times more Carbohydrate, 2.3 times more Sugars, 4.2 times more Fiber and 14.2 times more Protein than Boiled Frozen Yellow Snap Beans, drained with Salt.
While Boiled Frozen Yellow Snap Beans, drained with Salt contain 15.7 times more Omega 3 than Almonds.
Both Almonds as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.