Lets compare vitamin content per 1 kilogram of Stir-Fried White Mushrooms vs California Red Kidney Beans:
Stir-Fried White Mushrooms have 2.1 times more Vitamin B2, 1.9 times more Vitamin B3, 1.9 times more Vitamin B5 and more Vitamin D than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5.5 times more Vitamin B1, 9.5 times more Vitamin B6, 19.7 times more Vitamin B9 and more Vitamin C than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Stir-Fried White Mushrooms vs California Red Kidney Beans:
Stir-Fried White Mushrooms have 4.3 times more Selenium and 7.8 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 48.8 times more Calcium, 3.8 times more Copper, 37.4 times more Iron, 14.5 times more Magnesium, 21.3 times more Manganese, 3.9 times more Phosphorus, 3.8 times more Potassium and 4.5 times more Zinc than Stir-Fried White Mushrooms.
Comparison of macro-nutrients per 1 kilogram:
Raw California Red Kidney Beans contain 12.7 times more Energy, more Omega 3, 14.8 times more Carbohydrate, 13.8 times more Fiber and 6.8 times more Protein than Stir-Fried White Mushrooms.
Both Stir-Fried White Mushrooms as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.