Lets compare vitamin content per 1 kilogram of Microwaved White Mushrooms vs Boiled Broccoli:
Microwaved White Mushrooms have 3.5 times more Vitamin B2, 9.7 times more Vitamin B3, 3.2 times more Vitamin B5 and more Vitamin D than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 4.1 times more Vitamin B6, 6.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Microwaved White Mushrooms.
Both Microwaved White Mushrooms and Boiled and Drained Broccoli have similar amounts of Vitamin B1 per 1 kg.
Both Microwaved White Mushrooms as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Microwaved White Mushrooms vs Boiled Broccoli:
Microwaved White Mushrooms have 6.1 times more Copper, 1.9 times more Phosphorus, 1.7 times more Potassium, 11.3 times more Selenium and 1.6 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 6.7 times more Calcium, 2 times more Iron, 1.5 times more Magnesium, 3 times more Manganese and 2.4 times more Sodium than Microwaved White Mushrooms.
Both Microwaved White Mushrooms and Boiled and Drained Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Microwaved White Mushrooms have 5.5 times more Omega 6 and 1.6 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Omega 3, more Sugars, more Fructose and 1.3 times more Fiber than Microwaved White Mushrooms.
Both Microwaved White Mushrooms and Boiled and Drained Broccoli have similar amounts of Energy and Carbohydrate per 1 kg.
Both Microwaved White Mushrooms as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.