Lets compare vitamin content per 1 kilogram of Boiled Lambsquarters vs Almonds:
Boiled and Drained Lambsquarters have more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 2.1 times more Vitamin B1, 4.4 times more Vitamin B2, 4 times more Vitamin B3, 7.6 times more Vitamin B5, 3.1 times more Vitamin B9 and 13.9 times more Vitamin E than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Lambsquarters vs Almonds:
Boiled and Drained Lambsquarters have 29 times more Sodium and 20.2 times more Water than Almonds.
While Almonds contain 5.2 times more Copper, 5.3 times more Iron, 11.7 times more Magnesium, 4.2 times more Manganese, 10.7 times more Phosphorus, 2.5 times more Potassium, 4.6 times more Selenium and 10.4 times more Zinc than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters and Almonds have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Lambsquarters have 10.7 times more Omega 3 than Almonds.
While Almonds contain 18.1 times more Energy, 71.3 times more Fat, 73.1 times more Saturated Fat, 45 times more Omega 6, 4.3 times more Carbohydrate, 7 times more Sugars, 6 times more Fiber and 6.6 times more Protein than Boiled and Drained Lambsquarters.
Both Boiled and Drained Lambsquarters as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.