Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Sweeteners, sugar substitute, granulated, brown:
Canned Carrots Solids and Liquids with Salt have 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5 and 7.5 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Sweeteners, sugar substitute, granulated, brown:
Canned Carrots Solids and Liquids with Salt have 14.7 times more Copper, 3.3 times more Iron, 1.5 times more Magnesium, 20.5 times more Manganese, 2.5 times more Phosphorus, 4.4 times more Potassium, 7.3 times more Zinc and 10.2 times more Water than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 28.4 times more Calcium and 2.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 1 kilogram:
Canned Carrots Solids and Liquids with Salt have 3 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
While Sweeteners, sugar substitute, granulated, brown contain 15.1 times more Energy, 15.8 times more Carbohydrate, 1.6 times more Sugars and 3.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Sweeteners, sugar substitute, granulated, brown have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.