Lets compare vitamin content per 1 kilogram of Freshly Harvest Common Cabbage vs Broccoli:
Raw Broccoli contains 5.2 times more Vitamin A, 1.4 times more Vitamin B1, 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 4.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.7 times more Vitamin C than Raw Freshly Harvest Common Cabbage.
Both Raw Freshly Harvest Common Cabbage and Raw Broccoli have similar amounts of Vitamin B9 per 1 kg.
Both Raw Freshly Harvest Common Cabbage as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Freshly Harvest Common Cabbage vs Broccoli:
Raw Broccoli contains 2.1 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 1.3 times more Potassium, 2.8 times more Selenium, 1.8 times more Sodium and 2.3 times more Zinc than Raw Freshly Harvest Common Cabbage.
Both Raw Freshly Harvest Common Cabbage and Raw Broccoli have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli contains 1.4 times more Energy, 1.4 times more Omega 3 and 2.3 times more Protein than Raw Freshly Harvest Common Cabbage.
Both Raw Freshly Harvest Common Cabbage and Raw Broccoli have similar amounts of Carbohydrate and Fiber per 1 kg.
Both Raw Freshly Harvest Common Cabbage as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.