Lets compare vitamin content per 1 kilogram of Broccoli vs Boiled Peanuts with Salt:
Raw Broccoli has more Vitamin A, 1.9 times more Vitamin B2, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 3.6 times more Vitamin B1, 8.2 times more Vitamin B3, 1.4 times more Vitamin B5 and 5.3 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Boiled Peanuts with Salt have similar amounts of Vitamin B6 and Vitamin B9 per 1 kg.
Both Raw Broccoli as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Boiled Peanuts with Salt:
Raw Broccoli has 1.8 times more Potassium and 2.1 times more Water than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 10.2 times more Copper, 1.4 times more Iron, 4.9 times more Magnesium, 4.9 times more Manganese, 3 times more Phosphorus, 1.8 times more Selenium, 22.8 times more Sodium and 4.5 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Boiled Peanuts with Salt have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 63 times more Omega 3 than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 9.4 times more Energy, 59.5 times more Fat, 26.8 times more Saturated Fat, 141.9 times more Omega 6, 3.2 times more Carbohydrate, 1.5 times more Sugars, 3.4 times more Fiber and 4.8 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Boiled Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.