Lets compare vitamin content per 1 kilogram of Broccoli vs Eggplant:
Raw Broccoli has 31 times more Vitamin A, 1.8 times more Vitamin B1, 3.2 times more Vitamin B2, 2 times more Vitamin B5, 2.1 times more Vitamin B6, 2.9 times more Vitamin B9, 40.5 times more Vitamin C, 2.6 times more Vitamin E and 29 times more Vitamin K than Raw Eggplant.
Both Raw Broccoli and Raw Eggplant have similar amounts of Vitamin B3 per 1 kg.
Both Raw Broccoli as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Eggplant:
Raw Broccoli has 5.2 times more Calcium, 3.2 times more Iron, 1.5 times more Magnesium, 2.8 times more Phosphorus, 1.4 times more Potassium, 8.3 times more Selenium, 16.5 times more Sodium and 2.6 times more Zinc than Raw Eggplant.
While Raw Eggplant contains 1.7 times more Copper than Raw Broccoli.
Both Raw Broccoli and Raw Eggplant have similar amounts of Manganese and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 1.4 times more Energy, 4.8 times more Omega 3 and 2.9 times more Protein than Raw Eggplant.
While Raw Eggplant contains 2.1 times more Sugars and 2.3 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Raw Eggplant have similar amounts of Carbohydrate and Fiber per 1 kg.
Both Raw Broccoli as well as Raw Eggplant have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.