Lets compare vitamin content per 1 kilogram of Broccoli vs Canned Seasoned Snap Beans:
Raw Broccoli has 2.8 times more Vitamin B1, 2.4 times more Vitamin B2, 2.7 times more Vitamin B3, 5.8 times more Vitamin B5, 4 times more Vitamin B6, 3.5 times more Vitamin B9 and 28.8 times more Vitamin C than Canned Seasoned Snap Beans.
Both Raw Broccoli and Canned Seasoned Snap Beans have similar amounts of Vitamin A per 1 kg.
Both Raw Broccoli as well as Canned Seasoned Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Canned Seasoned Snap Beans:
Raw Broccoli has 2.1 times more Calcium, 1.6 times more Iron, 1.6 times more Magnesium, 4.1 times more Phosphorus, 3.4 times more Potassium, 12.5 times more Selenium and 2.9 times more Zinc than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 1.5 times more Manganese and 11.3 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Canned Seasoned Snap Beans have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 2.1 times more Energy, 1.9 times more Carbohydrate, 1.7 times more Fiber and 3.4 times more Protein than Canned Seasoned Snap Beans.
Both Raw Broccoli and Canned Seasoned Snap Beans have similar amounts of Omega 3 per 1 kg.
Both Raw Broccoli as well as Canned Seasoned Snap Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.