Lets compare vitamin content per 1 kilogram of Blueberries, canned, heavy syrup, solids and liquids vs Roasted Almonds:
Blueberries, canned, heavy syrup, solids and liquids have more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.3 times more Vitamin B1, 22.6 times more Vitamin B2, 32.2 times more Vitamin B3, 3.6 times more Vitamin B5, 3.8 times more Vitamin B6, 27.5 times more Vitamin B9 and 62.9 times more Vitamin E than Blueberries, canned, heavy syrup, solids and liquids.
Both Blueberries, canned, heavy syrup, solids and liquids as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Blueberries, canned, heavy syrup, solids and liquids vs Roasted Almonds:
Blueberries, canned, heavy syrup, solids and liquids have 31.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 53.6 times more Calcium, 20.7 times more Copper, 11.3 times more Iron, 69.8 times more Magnesium, 11 times more Manganese, 47.1 times more Phosphorus, 17.8 times more Potassium, 20 times more Selenium and 47.3 times more Zinc than Blueberries, canned, heavy syrup, solids and liquids.
Comparison of macro-nutrients per 1 kilogram:
Blueberries, canned, heavy syrup, solids and liquids have 5.8 times more Omega 3 and 4.2 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.8 times more Energy, 159.2 times more Fat, 151.6 times more Saturated Fat, 150.5 times more Omega 6, 6.8 times more Fiber and 32.2 times more Protein than Blueberries, canned, heavy syrup, solids and liquids.
Both Blueberries, canned, heavy syrup, solids and liquids and Dry Roasted Almonds have similar amounts of Carbohydrate per 1 kg.
Both Blueberries, canned, heavy syrup, solids and liquids as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.