Lets compare vitamin content per 1 kilogram of Apple Juice with Vitamin C, Ca and K vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 21.8 times more Vitamin B1, 2.7 times more Vitamin B2, 4.1 times more Vitamin B3, 5.1 times more Vitamin B5, 3.5 times more Vitamin B6, more Vitamin B9 and 1.6 times more Vitamin C than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Apple Juice with Vitamin C, Ca and K vs Valencia Oranges:
Bottled Apple Juice with Vitamin C, Calcium and Potassium has 1.8 times more Calcium, 1.4 times more Iron and 1.5 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.7 times more Copper, 2 times more Magnesium and 1.9 times more Phosphorus than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium and Raw Valencia Oranges have similar amounts of Potassium and Water per 1 kg.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges contain 1.8 times more Omega 3, 8.3 times more Fiber and 8.7 times more Protein than Bottled Apple Juice with Vitamin C, Calcium and Potassium.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium and Raw Valencia Oranges have similar amounts of Energy and Carbohydrate per 1 kg.
Both Bottled Apple Juice with Vitamin C, Calcium and Potassium as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.