Lets compare vitamin content per 14 ounces of Toppings, butterscotch or caramel vs Toppings, pineapple:
Toppings, butterscotch or caramel have 19 times more Vitamin A and more Vitamin B12 than Toppings, pineapple.
While Toppings, pineapple contain more Vitamin B1, more Vitamin B2, more Vitamin B6 and 6.2 times more Vitamin C than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel as well as Toppings, pineapple have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9, Vitamin D, Vitamin E and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Toppings, butterscotch or caramel vs Toppings, pineapple:
Toppings, butterscotch or caramel have 8.2 times more Calcium, 13 times more Phosphorus, 1.5 times more Potassium, 1.9 times more Selenium, 8.1 times more Sodium and 1.2 times more Water than Toppings, pineapple.
While Toppings, pineapple contain more Copper, more Iron and 2.4 times more Manganese than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel and Toppings, pineapple have similar amounts of Magnesium per 14 oz.
Both Toppings, butterscotch or caramel as well as Toppings, pineapple have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toppings, butterscotch or caramel have 2.7 times more Sugars and 12.1 times more Protein than Toppings, pineapple.
While Toppings, pineapple contain more Fiber than Toppings, butterscotch or caramel.
Both Toppings, butterscotch or caramel and Toppings, pineapple have similar amounts of Energy and Carbohydrate per 14 oz.
Both Toppings, butterscotch or caramel as well as Toppings, pineapple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.