Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Cookies, fig bars:
Cooked Ripe Red Tomatoes have 2.7 times more Vitamin A and 76 times more Vitamin C than Cookies, fig bars.
While Cookies, fig bars contain 4.4 times more Vitamin B1, 9.9 times more Vitamin B2, 3.5 times more Vitamin B3, 2.8 times more Vitamin B5, 2.7 times more Vitamin B9, more Vitamin B12 and 2.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cookies, fig bars have similar amounts of Vitamin B6 and Vitamin E per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Cookies, fig bars have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Cookies, fig bars:
Cooked Ripe Red Tomatoes have 5.7 times more Water than Cookies, fig bars.
While Cookies, fig bars contain 5.8 times more Calcium, 2 times more Copper, 4.3 times more Iron, 3 times more Magnesium, 3.3 times more Manganese, 2.2 times more Phosphorus, 6.6 times more Selenium, 31.8 times more Sodium and 2.8 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cookies, fig bars have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cookies, fig bars contain 19.3 times more Energy, 66.4 times more Fat, 74.9 times more Saturated Fat, 91 times more Omega 3, 61.5 times more Omega 6, 17.7 times more Carbohydrate, 18.6 times more Sugars, 6.6 times more Fiber and 3.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cookies, fig bars have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.