Lets compare vitamin content per 14 ounces of Squash Seed Kernels vs Baked Red Potatoes:
Dried Pumpkin And Squash Seed Kernels have 3.8 times more Vitamin B1, 3.1 times more Vitamin B2, 3.1 times more Vitamin B3, 2.2 times more Vitamin B5, 2.1 times more Vitamin B9, 27.3 times more Vitamin E and 2.6 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Vitamin B6 and 6.6 times more Vitamin C than Dried Pumpkin And Squash Seed Kernels.
Both Dried Pumpkin And Squash Seed Kernels as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Squash Seed Kernels vs Baked Red Potatoes:
Dried Pumpkin And Squash Seed Kernels have 5.1 times more Calcium, 7.7 times more Copper, 12.6 times more Iron, 21.1 times more Magnesium, 26.3 times more Manganese, 17.1 times more Phosphorus, 1.5 times more Potassium and 19.5 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 14.7 times more Water than Dried Pumpkin And Squash Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
Dried Pumpkin And Squash Seed Kernels have 6.4 times more Energy, 327 times more Fat, 216.5 times more Saturated Fat, 8 times more Omega 3, 422.7 times more Omega 6, 3.3 times more Fiber and 13.1 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Carbohydrate than Dried Pumpkin And Squash Seed Kernels.
Both Dried Pumpkin And Squash Seed Kernels and Baked Whole Red Potatoes have similar amounts of Sugars per 14 oz.
Both Dried Pumpkin And Squash Seed Kernels as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.