Lets compare vitamin content per 14 ounces of Lotus Seeds vs Broccoli:
Dried Lotus Seeds have 9 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 1.5 times more Vitamin B5, 3.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 10.3 times more Vitamin A and more Vitamin C than Dried Lotus Seeds.
Both Dried Lotus Seeds as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Lotus Seeds vs Broccoli:
Dried Lotus Seeds have 3.5 times more Calcium, 7.1 times more Copper, 4.8 times more Iron, 10 times more Magnesium, 11 times more Manganese, 9.5 times more Phosphorus, 4.3 times more Potassium and 2.6 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 6.6 times more Sodium and 6.3 times more Water than Dried Lotus Seeds.
Comparison of macro-nutrients per 14 ounces:
Dried Lotus Seeds have 9.8 times more Energy, 5.3 times more Fat, 2.9 times more Saturated Fat, 1.6 times more Omega 3, 21.7 times more Omega 6, 9.7 times more Carbohydrate and 5.5 times more Protein than Raw Broccoli.
Both Dried Lotus Seeds as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.