Lets compare vitamin content per 14 ounces of Frozen Raspberries vs Tomatoes:
Red Frozen Raspberries have 2.4 times more Vitamin B1, 5.3 times more Vitamin B2, 4.5 times more Vitamin B5, 1.9 times more Vitamin B9, 1.3 times more Vitamin C and 1.4 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 10.5 times more Vitamin A and 1.3 times more Vitamin B6 than Red Frozen Raspberries.
Both Red Frozen Raspberries and Raw Ripe Red Tomatoes have similar amounts of Vitamin B3 per 14 oz.
Both Red Frozen Raspberries as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Raspberries vs Tomatoes:
Red Frozen Raspberries have 2.4 times more Calcium, 1.5 times more Copper, 2.8 times more Iron, 2.1 times more Magnesium, 5.4 times more Manganese, 1.3 times more Phosphorus and 1.8 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Potassium than Red Frozen Raspberries.
Both Red Frozen Raspberries and Raw Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Red Frozen Raspberries have 3.1 times more Energy, 6.3 times more Omega 3, 3.2 times more Carbohydrate, 2.5 times more Sugars, 2.4 times more Fructose, 3.6 times more Fiber and 1.3 times more Protein than Raw Ripe Red Tomatoes.
Both Red Frozen Raspberries as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.