Lets compare vitamin content per 14 ounces of Plums, dried (prunes), stewed, without added sugar vs Broccoli:
Plums, dried (prunes), stewed, without added sugar have 1.2 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 1.8 times more Vitamin A, 3 times more Vitamin B1, 5.4 times more Vitamin B5, more Vitamin B9, 30.8 times more Vitamin C, 4.1 times more Vitamin E and 3.9 times more Vitamin K than Plums, dried (prunes), stewed, without added sugar.
Both Plums, dried (prunes), stewed, without added sugar and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
Both Plums, dried (prunes), stewed, without added sugar as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Plums, dried (prunes), stewed, without added sugar vs Broccoli:
Plums, dried (prunes), stewed, without added sugar have 2.5 times more Copper than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Calcium, 1.8 times more Iron, 1.6 times more Manganese, 2.2 times more Phosphorus, 25 times more Selenium, 33 times more Sodium, 2.2 times more Zinc and 1.3 times more Water than Plums, dried (prunes), stewed, without added sugar.
Both Plums, dried (prunes), stewed, without added sugar and Raw Broccoli have similar amounts of Magnesium and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Plums, dried (prunes), stewed, without added sugar have 3.1 times more Energy, 4.2 times more Carbohydrate and 14.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3 and 2.9 times more Protein than Plums, dried (prunes), stewed, without added sugar.
Both Plums, dried (prunes), stewed, without added sugar and Raw Broccoli have similar amounts of Fiber per 14 oz.
Both Plums, dried (prunes), stewed, without added sugar as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.