Lets compare vitamin content per 14 ounces of Peaches, dried, sulfured, stewed, without added sugar vs Tomatoes:
Peaches, dried, sulfured, stewed, without added sugar have 2.6 times more Vitamin B3 and 2 times more Vitamin B5 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.2 times more Vitamin A, 7.4 times more Vitamin B1, 2.1 times more Vitamin B6, more Vitamin B9, 3.7 times more Vitamin C, 9 times more Vitamin E and 1.6 times more Vitamin K than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dried, sulfured, stewed, without added sugar and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 14 oz.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peaches, dried, sulfured, stewed, without added sugar vs Tomatoes:
Peaches, dried, sulfured, stewed, without added sugar have 2 times more Copper, 4.9 times more Iron, 1.6 times more Phosphorus and 1.4 times more Potassium than Raw Ripe Red Tomatoes.
Both Peaches, dried, sulfured, stewed, without added sugar and Raw Ripe Red Tomatoes have similar amounts of Calcium, Magnesium, Manganese, Zinc and Water per 14 oz.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peaches, dried, sulfured, stewed, without added sugar have 4.3 times more Energy, 5.1 times more Carbohydrate, 6.5 times more Sugars, 2.3 times more Fiber and 1.3 times more Protein than Raw Ripe Red Tomatoes.
Both Peaches, dried, sulfured, stewed, without added sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.