Lets compare vitamin content per 14 ounces of Canned Papaya Nectar vs Tomatoes:
Raw Ripe Red Tomatoes contain 2.3 times more Vitamin A, 6.2 times more Vitamin B1, 4.8 times more Vitamin B2, 4 times more Vitamin B3, 1.6 times more Vitamin B5, 8.9 times more Vitamin B6, 7.5 times more Vitamin B9, 4.6 times more Vitamin C, 2.3 times more Vitamin E and 9.9 times more Vitamin K than Canned Papaya Nectar.
Both Canned Papaya Nectar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Papaya Nectar vs Tomatoes:
Canned Papaya Nectar has 1.3 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.5 times more Copper, 3.7 times more Magnesium, 8.8 times more Manganese, more Phosphorus and 7.6 times more Potassium than Canned Papaya Nectar.
Both Canned Papaya Nectar and Raw Ripe Red Tomatoes have similar amounts of Calcium, Zinc and Water per 14 oz.
Both Canned Papaya Nectar as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Papaya Nectar has 3.2 times more Energy, 9.3 times more Omega 3, 3.7 times more Carbohydrate and 5.3 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2 times more Fiber and 5.2 times more Protein than Canned Papaya Nectar.
Both Canned Papaya Nectar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.