Lets compare vitamin content per 14 ounces of Valencia Oranges vs Leavening agents, baking soda:
Raw Valencia Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking soda.
Both Raw Valencia Oranges as well as Leavening agents, baking soda have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Leavening agents, baking soda:
Raw Valencia Oranges have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and 431.7 times more Water than Leavening agents, baking soda.
While Leavening agents, baking soda contain more Sodium than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Leavening agents, baking soda have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Energy, more Omega 3, more Carbohydrate, more Fiber and more Protein than Leavening agents, baking soda.
Both Raw Valencia Oranges as well as Leavening agents, baking soda have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.