Lets compare vitamin content per 14 ounces of Valencia Oranges vs Jackfruit, canned, syrup pack:
Raw Valencia Oranges have more Vitamin A, 2.6 times more Vitamin B1, 3.5 times more Vitamin B5, 1.4 times more Vitamin B6, 2.8 times more Vitamin B9 and 97 times more Vitamin C than Jackfruit, canned, syrup pack.
While Jackfruit, canned, syrup pack contains 2.5 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Jackfruit, canned, syrup pack have similar amounts of Vitamin B2 per 14 oz.
Both Raw Valencia Oranges as well as Jackfruit, canned, syrup pack have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Jackfruit, canned, syrup pack:
Raw Valencia Oranges have 2.8 times more Phosphorus and 1.9 times more Potassium than Jackfruit, canned, syrup pack.
While Jackfruit, canned, syrup pack contains 1.4 times more Copper, 3.2 times more Iron, 3.4 times more Manganese and 1.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Jackfruit, canned, syrup pack have similar amounts of Calcium, Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have 2.8 times more Fiber and 2.9 times more Protein than Jackfruit, canned, syrup pack.
While Jackfruit, canned, syrup pack contains 1.9 times more Energy and 2 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Jackfruit, canned, syrup pack have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.