Lets compare vitamin content per 14 ounces of Valencia Oranges vs Dried Chives:
Freeze-dried Chives contain 284.6 times more Vitamin A, 10.3 times more Vitamin B1, 37.5 times more Vitamin B2, 21.5 times more Vitamin B3, 8.4 times more Vitamin B5, 31.7 times more Vitamin B6, 2.8 times more Vitamin B9 and 13.6 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Dried Chives:
Raw Valencia Oranges have 43.2 times more Water than Freeze-dried Chives.
While Freeze-dried Chives contain 20.3 times more Calcium, 18.5 times more Copper, 222.2 times more Iron, 64 times more Magnesium, 58.7 times more Manganese, 30.5 times more Phosphorus, 16.5 times more Potassium, more Sodium and 85.3 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 14 ounces:
Freeze-dried Chives contain 6.3 times more Energy, 11.7 times more Fat, 16.9 times more Saturated Fat, 4.6 times more Omega 3, 29.5 times more Omega 6, 5.4 times more Carbohydrate, 10.5 times more Fiber and 20.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Freeze-dried Chives have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.