Lets compare vitamin content per 14 ounces of Valencia Oranges vs Rose Wine:
Raw Valencia Oranges have more Vitamin A, 4.4 times more Vitamin B1, 2.7 times more Vitamin B2, 3 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6, 39 times more Vitamin B9 and more Vitamin C than Rose Wine.
Both Raw Valencia Oranges as well as Rose Wine have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Valencia Oranges vs Rose Wine:
Raw Valencia Oranges have 4 times more Calcium, 7.4 times more Copper and 3 times more Potassium than Rose Wine.
While Rose Wine contains 2.2 times more Iron, 5.7 times more Manganese and 1.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Rose Wine have similar amounts of Magnesium, Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Valencia Oranges have more Omega 3, 3.1 times more Carbohydrate, more Fiber and 2.9 times more Protein than Rose Wine.
While Rose Wine contains 1.7 times more Energy than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Rose Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.