Lets compare vitamin content per 14 ounces of Oranges vs Sweeteners, for baking, contains sugar and sucralose:
Both Raw Oranges and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Oranges vs Sweeteners, for baking, contains sugar and sucralose:
Raw Oranges have 40 times more Calcium, 5.6 times more Copper, 1.7 times more Iron, more Magnesium, 6.3 times more Manganese, more Phosphorus, 90.5 times more Potassium and 201.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Both Raw Oranges as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 8.5 times more Energy, 8.5 times more Carbohydrate and 5 times more Sugars than Raw Oranges.
Both Raw Oranges as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.