Lets compare vitamin content per 14 ounces of Oranges vs Boiled Sprouted Peas:
Raw Oranges have 2.2 times more Vitamin A and 8.1 times more Vitamin C than Boiled and Drained Sprouted Peas.
While Boiled and Drained Sprouted Peas contain 2.5 times more Vitamin B1, 7.1 times more Vitamin B2, 3.8 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.1 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Boiled and Drained Sprouted Peas have similar amounts of Vitamin B9 per 14 oz.
Both Raw Oranges as well as Boiled and Drained Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Boiled Sprouted Peas:
Raw Oranges have 1.5 times more Calcium and 2.3 times more Copper than Boiled and Drained Sprouted Peas.
While Boiled and Drained Sprouted Peas contain 16.7 times more Iron, 4.1 times more Magnesium, 13 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium and 11.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Sprouted Peas have similar amounts of Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Sprouted Peas contain 2.1 times more Energy, 6.4 times more Omega 3, 10.8 times more Omega 6, 1.5 times more Carbohydrate and 7.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Boiled and Drained Sprouted Peas have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.