Lets compare vitamin content per 14 ounces of Oranges vs Pears, canned, extra heavy syrup pack, solids and liquids:
Raw Oranges have more Vitamin A, 8.7 times more Vitamin B1, 1.8 times more Vitamin B2, 11.4 times more Vitamin B5, 4.3 times more Vitamin B6, 30 times more Vitamin B9 and 48.4 times more Vitamin C than Pears, canned, extra heavy syrup pack, solids and liquids.
Both Raw Oranges and Pears, canned, extra heavy syrup pack, solids and liquids have similar amounts of Vitamin B3 per 14 oz.
Both Raw Oranges as well as Pears, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Pears, canned, extra heavy syrup pack, solids and liquids:
Raw Oranges have 8 times more Calcium, 2.5 times more Magnesium, 2 times more Phosphorus and 2.8 times more Potassium than Pears, canned, extra heavy syrup pack, solids and liquids.
While Pears, canned, extra heavy syrup pack, solids and liquids contain 2.2 times more Iron and 1.3 times more Manganese than Raw Oranges.
Both Raw Oranges and Pears, canned, extra heavy syrup pack, solids and liquids have similar amounts of Copper and Water per 14 oz.
Both Raw Oranges as well as Pears, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 1.5 times more Fiber and 4.9 times more Protein than Pears, canned, extra heavy syrup pack, solids and liquids.
While Pears, canned, extra heavy syrup pack, solids and liquids contain 2.1 times more Energy and 2.1 times more Carbohydrate than Raw Oranges.
Both Raw Oranges as well as Pears, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.