Lets compare vitamin content per 14 ounces of Oranges vs Boiled Mung Beans:
Raw Oranges have 11 times more Vitamin A and 53.2 times more Vitamin C than Boiled Mung Beans.
While Boiled Mung Beans contain 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.6 times more Vitamin B5, 5.3 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Boiled Mung Beans have similar amounts of Vitamin B6 and Vitamin E per 14 oz.
Both Raw Oranges as well as Boiled Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Boiled Mung Beans:
Raw Oranges have 1.5 times more Calcium than Boiled Mung Beans.
While Boiled Mung Beans contain 3.5 times more Copper, 14 times more Iron, 4.8 times more Magnesium, 11.9 times more Manganese, 7.1 times more Phosphorus, 1.5 times more Potassium, 5 times more Selenium and 12 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled Mung Beans have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 4.7 times more Sugars than Boiled Mung Beans.
While Boiled Mung Beans contain 2.2 times more Energy, 1.6 times more Carbohydrate, 3.2 times more Fiber and 7.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Boiled Mung Beans have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.