Lets compare vitamin content per 14 ounces of Oranges vs Candies, confectioner's coating, peanut butter:
Raw Oranges have more Vitamin A and 177.3 times more Vitamin C than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 2.7 times more Vitamin B1, 5 times more Vitamin B2, 29.1 times more Vitamin B3, 4.2 times more Vitamin B5, 2.8 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin B12, 7.6 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Candies, confectioner's coating, peanut butter:
Raw Oranges have 32.5 times more Water than Candies, confectioner's coating, peanut butter.
While Candies, confectioner's coating, peanut butter contain 2.8 times more Calcium, 8.9 times more Copper, 17 times more Iron, 11 times more Magnesium, 56 times more Manganese, 22.1 times more Phosphorus, 2.8 times more Potassium, 7.8 times more Selenium, more Sodium and 28.6 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 14 ounces:
Candies, confectioner's coating, peanut butter contain 11.3 times more Energy, 248.3 times more Fat, 874.7 times more Saturated Fat, 4.6 times more Omega 3, 108.3 times more Omega 6, 4 times more Carbohydrate, 4.1 times more Sugars, 2.1 times more Fiber and 19.5 times more Protein than Raw Oranges.
Both Raw Oranges as well as Candies, confectioner's coating, peanut butter have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.