Lets compare vitamin content per 14 ounces of Oranges vs Candies, chocolate covered, caramel with nuts:
Raw Oranges have 2.2 times more Vitamin B1 and 38 times more Vitamin C than Candies, chocolate covered, caramel with nuts.
While Candies, chocolate covered, caramel with nuts contain 3.8 times more Vitamin A, 4 times more Vitamin B2, 16.9 times more Vitamin B3, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, 6.1 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Candies, chocolate covered, caramel with nuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Candies, chocolate covered, caramel with nuts:
Raw Oranges have 14.2 times more Water than Candies, chocolate covered, caramel with nuts.
While Candies, chocolate covered, caramel with nuts contain 2 times more Calcium, 12.9 times more Copper, 17 times more Iron, 8.1 times more Magnesium, 11.9 times more Phosphorus, 2.5 times more Potassium, 5.6 times more Selenium, more Sodium and 26.7 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 14 ounces:
Candies, chocolate covered, caramel with nuts contain 10 times more Energy, 175 times more Fat, 310.5 times more Saturated Fat, 324.1 times more Omega 6, 5.2 times more Carbohydrate, 4.4 times more Sugars, 1.8 times more Fiber and 10.1 times more Protein than Raw Oranges.
Both Raw Oranges as well as Candies, chocolate covered, caramel with nuts have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.