Lets compare vitamin content per 14 ounces of Oranges vs Breakfast Blend Brewed Coffee:
Raw Oranges have more Vitamin A, 4.4 times more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Breakfast Blend Brewed Coffee.
While Breakfast Blend Brewed Coffee contains 2.8 times more Vitamin B3 than Raw Oranges.
Both Raw Oranges as well as Breakfast Blend Brewed Coffee have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Breakfast Blend Brewed Coffee:
Raw Oranges have 20 times more Calcium, 9 times more Copper, 5 times more Iron, 2.5 times more Magnesium, 4.7 times more Phosphorus and 3.6 times more Potassium than Breakfast Blend Brewed Coffee.
While Breakfast Blend Brewed Coffee contains 1.3 times more Manganese than Raw Oranges.
Both Raw Oranges and Breakfast Blend Brewed Coffee have similar amounts of Water per 14 oz.
Both Raw Oranges as well as Breakfast Blend Brewed Coffee have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 23.5 times more Energy, 69.1 times more Carbohydrate, more Sugars, more Fiber and 3.1 times more Protein than Breakfast Blend Brewed Coffee.
Both Raw Oranges as well as Breakfast Blend Brewed Coffee have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.