Lets compare vitamin content per 14 ounces of Glazed Walnuts vs Oil-roasted Peanuts with Dalt:
Both Glazed Walnuts and Oil-roasted Peanuts with Salt have similar amounts of vitamins per 14 oz
Both Glazed Walnuts as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin C in 14 oz.
Comparing minerals per 14 ounces for Glazed Walnuts vs Oil-roasted Peanuts with Dalt:
Glazed Walnuts have 1.4 times more Sodium than Oil-roasted Peanuts with Salt.
While Oil-roasted Peanuts with Salt contain 3.1 times more Potassium than Glazed Walnuts.
Both Glazed Walnuts and Oil-roasted Peanuts with Salt have similar amounts of Calcium and Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Glazed Walnuts have 3.1 times more Carbohydrate and 7.7 times more Sugars than Oil-roasted Peanuts with Salt.
While Oil-roasted Peanuts with Salt contain 1.5 times more Fat, 2.4 times more Saturated Fat, 2.6 times more Fiber and 3.4 times more Protein than Glazed Walnuts.
Both Glazed Walnuts and Oil-roasted Peanuts with Salt have similar amounts of Energy per 14 oz.
Both Glazed Walnuts as well as Oil-roasted Peanuts with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.