Lets compare vitamin content per 14 ounces of Peeled European Chestnuts vs Baked Red Potatoes:
Peeled Raw European Chestnuts have 2 times more Vitamin B1, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6, 2.1 times more Vitamin B9 and 3.2 times more Vitamin C than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.1 times more Vitamin B2 and 1.4 times more Vitamin B3 than Peeled Raw European Chestnuts.
Both Peeled Raw European Chestnuts as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Peeled European Chestnuts vs Baked Red Potatoes:
Peeled Raw European Chestnuts have 2.1 times more Calcium, 2.4 times more Copper, 1.3 times more Iron, 1.9 times more Manganese and 1.2 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Phosphorus and 1.5 times more Water than Peeled Raw European Chestnuts.
Both Peeled Raw European Chestnuts and Baked Whole Red Potatoes have similar amounts of Magnesium and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Peeled Raw European Chestnuts have 2.3 times more Energy, 8.3 times more Fat, 3.5 times more Omega 3, 9 times more Omega 6 and 2.3 times more Carbohydrate than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Protein than Peeled Raw European Chestnuts.
Both Peeled Raw European Chestnuts as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.