Lets compare vitamin content per 14 ounces of Roasted Cashews vs California Red Kidney Beans:
Dry Roasted Cashew Nuts have 1.6 times more Vitamin B5 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.6 times more Vitamin B1, 1.5 times more Vitamin B3, 1.6 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Dry Roasted Cashew Nuts.
Both Dry Roasted Cashew Nuts and Raw California Red Kidney Beans have similar amounts of Vitamin B2 per 14 oz.
Both Dry Roasted Cashew Nuts as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Roasted Cashews vs California Red Kidney Beans:
Dry Roasted Cashew Nuts have 2 times more Copper, 1.6 times more Magnesium, 1.2 times more Phosphorus, 3.7 times more Selenium, 1.5 times more Sodium and 2.2 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.3 times more Calcium, 1.6 times more Iron and 2.6 times more Potassium than Dry Roasted Cashew Nuts.
Both Dry Roasted Cashew Nuts and Raw California Red Kidney Beans have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Cashew Nuts have 1.7 times more Energy, 185.4 times more Fat, 254.4 times more Saturated Fat, 1.9 times more Omega 3 and 141.9 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.8 times more Carbohydrate, 8.3 times more Fiber and 1.6 times more Protein than Dry Roasted Cashew Nuts.
Both Dry Roasted Cashew Nuts as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.