Lets compare vitamin content per 14 ounces of Stir-Fried Shiitake Mushrooms vs Valencia Oranges:
Stir-Fried Shiitake Mushrooms have 6.9 times more Vitamin B2, 14.1 times more Vitamin B3, 5.4 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin D than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 2.8 times more Vitamin B9 and more Vitamin C than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms and Raw Valencia Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Stir-Fried Shiitake Mushrooms as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Stir-Fried Shiitake Mushrooms vs Valencia Oranges:
Stir-Fried Shiitake Mushrooms have 4.4 times more Copper, 5.9 times more Iron, 1.9 times more Magnesium, 9.7 times more Manganese, 6.5 times more Phosphorus, 1.8 times more Potassium and 16 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 20 times more Calcium than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms and Raw Valencia Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Stir-Fried Shiitake Mushrooms have 1.4 times more Fiber and 3.3 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Energy, more Omega 3 and 1.5 times more Carbohydrate than Stir-Fried Shiitake Mushrooms.
Both Stir-Fried Shiitake Mushrooms as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.