Lets compare vitamin content per 14 ounces of Frozen Chopped Collards vs Oil Roasted Almonds:
Frozen Chopped Collards, Unprepared have more Vitamin A, 2.7 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.8 times more Vitamin B1, 7.1 times more Vitamin B2, 5.7 times more Vitamin B3 and 2.1 times more Vitamin B5 than Frozen Chopped Collards, Unprepared.
Both Frozen Chopped Collards, Unprepared and Oil Roasted Almonds have similar amounts of Vitamin B6 per 14 oz.
Both Frozen Chopped Collards, Unprepared as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Frozen Chopped Collards vs Oil Roasted Almonds:
Frozen Chopped Collards, Unprepared have 48 times more Sodium and 32 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.4 times more Calcium, 18 times more Copper, 3.4 times more Iron, 9.4 times more Magnesium, 3.9 times more Manganese, 17.3 times more Phosphorus, 2.8 times more Potassium, 2.9 times more Selenium and 11.8 times more Zinc than Frozen Chopped Collards, Unprepared.
Comparison of macro-nutrients per 14 ounces:
Frozen Chopped Collards, Unprepared have more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 18.4 times more Energy, 149.1 times more Fat, 87.7 times more Saturated Fat, 187.8 times more Omega 6, 2.7 times more Carbohydrate, 2.9 times more Fiber and 7.9 times more Protein than Frozen Chopped Collards, Unprepared.
Both Frozen Chopped Collards, Unprepared as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.