Lets compare vitamin content per 14 ounces of Carrots vs Snacks, yucca (cassava) chips, salted:
Raw Carrots have 1.3 times more Vitamin B1, 2.1 times more Vitamin B2 and 2.5 times more Vitamin K than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 3.3 times more Vitamin B5 and 4.2 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Snacks, yucca (cassava) chips, salted have similar amounts of Vitamin B3 and Vitamin B6 per 14 oz.
Comparing minerals per 14 ounces for Carrots vs Snacks, yucca (cassava) chips, salted:
Raw Carrots have 31.5 times more Water than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 1.6 times more Calcium, 2.6 times more Copper, 2.4 times more Iron, 3.8 times more Magnesium, 2 times more Manganese, 2.8 times more Phosphorus, 2.7 times more Potassium, 49 times more Selenium, 4.3 times more Sodium and 3.5 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots have 1.4 times more Sugars than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 12.6 times more Energy, 108 times more Fat, 271.5 times more Saturated Fat, 29 times more Omega 3, 68 times more Omega 6, 7.2 times more Carbohydrate, 1.3 times more Fiber and 1.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Snacks, yucca (cassava) chips, salted have insufficient amounts of Glucose and Sucrose in 14 oz.