Lets compare vitamin content per 14 ounces of Broccoli vs Mashed Hubbard Winter Squash:
Raw Broccoli has 1.7 times more Vitamin B1, 4.2 times more Vitamin B2, 1.9 times more Vitamin B3, 1.9 times more Vitamin B5, 1.7 times more Vitamin B6, 6.3 times more Vitamin B9, 13.7 times more Vitamin C, 6.5 times more Vitamin E and 101.6 times more Vitamin K than Boiled and Mashed Hubbard Winter Squash.
While Boiled and Mashed Hubbard Winter Squash contains 6.5 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Boiled and Mashed Hubbard Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Broccoli vs Mashed Hubbard Winter Squash:
Raw Broccoli has 4.7 times more Calcium, 2.6 times more Iron, 1.6 times more Magnesium, 1.7 times more Manganese, 4.7 times more Phosphorus, 1.5 times more Potassium, 8.3 times more Selenium, 6.6 times more Sodium and 4.1 times more Zinc than Boiled and Mashed Hubbard Winter Squash.
Both Raw Broccoli and Boiled and Mashed Hubbard Winter Squash have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli has 1.9 times more Protein than Boiled and Mashed Hubbard Winter Squash.
While Boiled and Mashed Hubbard Winter Squash contains 1.5 times more Omega 3 and 1.7 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Boiled and Mashed Hubbard Winter Squash have similar amounts of Energy, Carbohydrate and Fiber per 14 oz.
Both Raw Broccoli as well as Boiled and Mashed Hubbard Winter Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.