Lets compare vitamin content per 100 grams of Canned Mixed Vegetables vs Baked Red Potatoes:
Canned Mixed Vegetables, Solids have 583 times more Vitamin A, 3.6 times more Vitamin E and 6.5 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Vitamin B1, 2.8 times more Vitamin B3, 2.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 2.5 times more Vitamin C than Canned Mixed Vegetables, Solids.
Both Canned Mixed Vegetables, Solids and Baked Whole Red Potatoes have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Canned Mixed Vegetables, Solids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Mixed Vegetables vs Baked Red Potatoes:
Canned Mixed Vegetables, Solids have 3 times more Calcium, 1.5 times more Iron, 3.3 times more Manganese and 17.8 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.4 times more Copper, 1.8 times more Magnesium, 1.7 times more Phosphorus and 1.9 times more Potassium than Canned Mixed Vegetables, Solids.
Both Canned Mixed Vegetables, Solids and Baked Whole Red Potatoes have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Mixed Vegetables, Solids have 2.1 times more Omega 3, 1.7 times more Sugars and 1.7 times more Fiber than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Energy and 2.1 times more Carbohydrate than Canned Mixed Vegetables, Solids.
Both Canned Mixed Vegetables, Solids and Baked Whole Red Potatoes have similar amounts of Protein per 100 g.
Both Canned Mixed Vegetables, Solids as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.