Lets compare vitamin content per 100 grams of Tomatoes vs Chinese Waterchestnuts:
Raw Ripe Red Tomatoes have more Vitamin A, 3.4 times more Vitamin C and 26.3 times more Vitamin K than Raw Chinese Waterchestnuts.
While Raw Chinese Waterchestnuts contain 3.8 times more Vitamin B1, 10.5 times more Vitamin B2, 1.7 times more Vitamin B3, 5.4 times more Vitamin B5, 4.1 times more Vitamin B6 and 2.2 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Chinese Waterchestnuts have similar amounts of Vitamin B9 per 100 g.
Both Raw Ripe Red Tomatoes as well as Raw Chinese Waterchestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Chinese Waterchestnuts:
Raw Ripe Red Tomatoes have 4.5 times more Iron and 1.3 times more Water than Raw Chinese Waterchestnuts.
While Raw Chinese Waterchestnuts contain 5.5 times more Copper, 2 times more Magnesium, 2.9 times more Manganese, 2.6 times more Phosphorus, 2.5 times more Potassium, more Selenium and 2.9 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Chinese Waterchestnuts have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Chinese Waterchestnuts contain 5.4 times more Energy, 6.2 times more Carbohydrate, 1.8 times more Sugars, 2.5 times more Fiber and 1.6 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Chinese Waterchestnuts have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.