Lets compare vitamin content per 100 grams of Tomatoes vs Partially Defatted Cottonseed Meal:
Raw Ripe Red Tomatoes have 1.8 times more Vitamin A and 5.5 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 59.9 times more Vitamin B1, 22.1 times more Vitamin B2, 7.2 times more Vitamin B3, 5.3 times more Vitamin B5, 10.1 times more Vitamin B6 and 16.1 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Partially Defatted Cottonseed Meal:
Raw Ripe Red Tomatoes have 59 times more Copper and 78.8 times more Water than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 50.4 times more Calcium, 49.4 times more Iron, 69.1 times more Magnesium, 19.8 times more Manganese, 70.2 times more Phosphorus, 7.9 times more Potassium, 7.4 times more Sodium and 72.5 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal contain 20.4 times more Energy, 23.9 times more Fat, 43.1 times more Saturated Fat, 27.8 times more Omega 6, 9.9 times more Carbohydrate and 55.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.