Lets compare vitamin content per 100 grams of Tomatoes vs Pie, peach:
Raw Ripe Red Tomatoes have 4.2 times more Vitamin A, 3 times more Vitamin B3, 3.5 times more Vitamin B6, 15.2 times more Vitamin C and 2.4 times more Vitamin K than Pie, peach.
While Pie, peach contains 1.6 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.7 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pie, peach have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes vs Pie, peach:
Raw Ripe Red Tomatoes have 1.3 times more Calcium, 1.8 times more Magnesium, 1.9 times more Potassium, 1.9 times more Zinc and 1.7 times more Water than Pie, peach.
While Pie, peach contains 1.9 times more Iron, 1.3 times more Manganese, more Selenium and 43.4 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie, peach have similar amounts of Copper and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ripe Red Tomatoes have 1.5 times more Fiber than Pie, peach.
While Pie, peach contains 12.4 times more Energy, 50 times more Fat, 53.9 times more Saturated Fat, 85 times more Omega 3, 43.6 times more Omega 6, 8.5 times more Carbohydrate, 6.2 times more Sugars and 2.2 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pie, peach have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.