Lets compare vitamin content per 100 grams of Pie, peach vs Cooked Ripe Red Tomatoes:
Pie, peach has 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B9 and 1.7 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin A, 2.7 times more Vitamin B3, 3.4 times more Vitamin B6 and 25.3 times more Vitamin C than Pie, peach.
Both Pie, peach and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B5 and Vitamin K per 100 g.
Both Pie, peach as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Cooked Ripe Red Tomatoes:
Pie, peach has 1.4 times more Manganese, 2.6 times more Selenium and 19.7 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.7 times more Potassium, 1.6 times more Zinc and 1.7 times more Water than Pie, peach.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 12.4 times more Energy, 90.9 times more Fat, 100.5 times more Saturated Fat, 127.5 times more Omega 3, 83 times more Omega 6, 8.2 times more Carbohydrate, 6.5 times more Sugars and 2 times more Protein than Cooked Ripe Red Tomatoes.
Both Pie, peach and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Pie, peach as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.