Lets compare vitamin content per 100 grams of Pie, peach vs Tomatoes in Juice with Salt:
Pie, peach has 3.6 times more Vitamin B9, 1.6 times more Vitamin E and 1.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2 times more Vitamin A, 9.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3.6 times more Vitamin B3, 4.8 times more Vitamin B6 and 14 times more Vitamin C than Pie, peach.
Both Pie, peach and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 per 100 g.
Both Pie, peach as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Tomatoes in Juice with Salt:
Pie, peach has 2.2 times more Manganese, 1.3 times more Phosphorus, 1.9 times more Selenium and 1.9 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.1 times more Calcium, 1.7 times more Magnesium, 1.5 times more Potassium, 1.3 times more Zinc and 1.7 times more Water than Pie, peach.
Both Pie, peach and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Copper and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 14 times more Energy, 40 times more Fat, 44.4 times more Saturated Fat, 63.8 times more Omega 3, 35.9 times more Omega 6, 9.5 times more Carbohydrate, 6.4 times more Sugars and 2.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.4 times more Fiber than Pie, peach.
Both Pie, peach as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.